Skirt Steak with Chimichurri Sauce
You can never have too many main course recipes, so give Skirt Steak with Chimichurri Sauce a try. This recipe serves 6. One serving contains 223 calories, 25g of protein, and 13g of fat. It is perfect for valentin day. Head to the store and pick up pepper, parsley leaves, lime juice, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes around 46 minutes.
Let steak stand 30 minutes at room temperature.
Sprinkle steak with 1/2 teaspoon pepper and salt.
Preheat grill to high heat.
Place garlic in food processor; process until minced.
Add parsley, cilantro, and mint; process until coarsely chopped.
Add oil, next 3 ingredients (through capers), and remaining 1/2 teaspoon pepper; process until finely chopped.
Place steak on grill rack coated with cooking spray. Grill 2 minutes; turn steak over. Grill 2 to 3 minutes or until desired degree of doneness.
Cut steak across grain into thin slices.
Kids Can Help: Like with most of my sauces, kids can do practically all the work. They can pick the stems off the herbs or use a child-safe knife to cut them. Kids can also measure out all the ingredients and dump them directly into the food processor.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble MerlotSporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.