Skirt Steak Diablo
Skirt Steak Diablo is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 42g of protein, 25g of fat, and a total of 540 calories. A mixture of cider vinegar, hanger steak, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes around 25 minutes.