Skinny Mexican Bean Salad

Skinny Mexican Bean Salad
Skinny Mexican Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 262 calories, 13g of protein, and 7g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt, cider vinegar, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
In large bowl, mix salad ingredients. In small bowl, mix dressing ingredients with wire whisk until blended.
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2
Pour dressing over salad; toss to mix. Cover and refrigerate at least 4 hours to blend flavors.

Equipment

DifficultyExpert
Ready In4 hrs, 15 m.
Servings8
Health Score19
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