Skinny Ice-Cream Sandwich Sundaes
Skinny Ice-Cream Sandwich Sundaes requires around 21 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 200 calories, 3g of protein, and 9g of fat. Only If you have strawberry sauce, toppings: pineapple, lightly peanuts, and a few other ingredients on hand, you can make it.
Instructions
Line a baking sheet with wax paper; top with ice-cream sandwiches.
Microwave chocolate in a microwave-safe glass measuring cup at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Immediately spoon 1 tsp. melted chocolate onto each ice-cream sandwich, and sprinkle with nuts; lightly press nuts into chocolate. Lightly cover with plastic wrap, and freeze sandwiches 30 minutes.
Cut each sandwich into quarters, and place 2 pieces in each of 12 small bowls.
Drizzle with 1 Tbsp. Strawberry Sauce, and sprinkle with desired toppings.
*Toasted pecans may be substituted. Preheat oven to 35
Bake 1/4 cup chopped pecans in a single layer in a shallow pan 7 to 8 minutes or until toasted and fragrant, stirring occasionally.
Note: We tested with Hershey's All Natural Extra Dark Chocolate (60% Cacao) squares and The Skinny Cow Low Fat Vanilla Ice Cream Sandwiches.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "