Skinny And Spiced Winter Squash Soup Ala Sting

Name: Skinny And Spiced Winter Squash Soup Ala Sting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 1 large carrot, roughly chopped; 1 teaspoons cayenne pepper; 3 large stalks celery, roughly chopped; 0 teaspoons cinnamon; 59 milliliters fat free half and half; 10 sprigs fresh thyme, tied with twine into a bundle; 1 Tbsp garlic, sliced or chopped; 1 teaspoons ground cumin; 1 null juice of a lemon; 3 leeks, white and pale green parts only, roughly chopped; 1 dash a of nutmeg; 1 large onion, roughly chopped; 1 Parmesan cheese rind (youll remove and toss after cooking); 2 servings salt and pepper to taste; 2 liters vegetable broth (I prefer using Better Than Bouillon paste to make broth.); 2 liters peeled and chopped winter squash (butternut, kabocha or a combination)

Skinny And Spiced Winter Squash Soup Ala Sting is a gluten free and primal main course. This recipe makes 2 servings with 736 calories, 17g of protein, and 3g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, leeks, leeks, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.