Skillet Strawberry Pancake

Skillet Strawberry Pancake
You can never have too many morn meal recipes, so give Skillet Strawberry Pancake a try. This vegetarian recipe serves 6. One serving contains 162 calories, 5g of protein, and 7g of fat. Head to the store and pick up vanillan extract, flour, strawberries, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat an oven to 425 degrees F (220 degrees C).
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OvenOven
2
Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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BlenderBlender
Frying PanFrying Pan
3
Pour in the batter, and drop in the strawberries.
Ingredients you will need
StrawberriesStrawberries
4
Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes.
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OvenOven
Frying PanFrying Pan
5
Remove from the oven and serve immediately.
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OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score2
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