Skillet Shrimp Scampi with Fettuccine

Skillet Shrimp Scampi with Fettuccine
You can never have too many main course recipes, so give Skillet Shrimp Scampi with Fettuccine a try. This recipe makes 6 servings with 466 calories, 34g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, beans, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Cook pasta in large pot of lightly salted boiling water until al dente, firm but tender, about 12 minutes.
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2
Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.
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3
Meanwhile, heat the oil in a large skillet over medium heat.
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4
Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes. Stir in the shrimp; saute 2 minutes.
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5
Add the wine, salt, black pepper and red pepper flakes. Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more. Be careful not to overcook the shrimp.
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6
Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth. Stir the cornstarch mixture into the skillet. Bring to boiling; cook for 1 minute. Stir in the parsley.
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7
Drain the pasta and green beans in a colander; turn the pasta into a large bowl.
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8
Add the shrimp mixture; toss until well combined.
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9
Sprinkle with the grated Parmesan.
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10
Serve immediately.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyHard
Ready In45 m.
Servings6
Health Score27
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