Skillet Peach Cobbler

Name: Skillet Peach Cobbler
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 18
Cuisine: Southern
Ingredients: 79 milliliters sliced almonds, optional; 3 teaspoons baking powder; 1 teaspoons cinnamon; 473 milliliters all-purpose flour; 158 milliliters milk; 5 ripe but firm peaches, peeled, pitted, cut into 1/2-inch-thick slices; 18 servings Salt; 177 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter, cut into pieces; 1 teaspoon vanilla extract; 18 servings Vanilla ice cream, optional

Skillet Peach Cobbler might be just the Southern recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 347 calories, 5g of protein, and 19g of fat each. It works best as a dessert, and is done in around 58 minutes. If you have sugar, but peaches, vanillan ice cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375F. Make filling: Melt 3 Tbsp. butter in a 10 1/2-inch cast-iron skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add peaches and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes.

Ingredients you will need

Peach

Add 1/4 cup sugar, cinnamon and a pinch of salt and cook, stirring frequently, until sugar has dissolved and peaches are soft and most of their liquid has evaporated, 3 to 5 minutes longer.

Ingredients you will need

Cinnamon

Peach

Sugar

Salt

Remove skillet from heat.

Equipment you will use

Frying Pan

Combine flour, baking powder, 1/2 tsp. salt, remaining 1/2 cup sugar and remaining 13 Tbsp. butter in a food processor; pulse until mixture resembles coarse meal. With motor running, add milk and vanilla, and process just until a rough dough forms.

Ingredients you will need

Baking Powder

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Food Processor

Drop spoonfuls of topping over warm peaches and sprinkle with almonds, if desired.

Ingredients you will need

Almonds

Peach

Bake until topping is golden, 30 to 35 minutes.

Equipment you will use

Oven

Let stand 15 minutes.

Serve warm, topped with a scoop of vanilla ice cream, if desired.

Ingredients you will need

Vanilla Ice Cream

Equipment

Frying Pan

Oven

Food Processor

Ingredients

Servings:

79milliliters

sliced almonds, optional 3teaspoons

baking powder 1teaspoons

cinnamon 473milliliters

all-purpose flour 158milliliters

milk 5

ripe but firm peaches, peeled, pitted, cut into 1/2-inch-thick slices 18servings

Salt 177milliliters

sugar 16Tbsps

(2 sticks) unsalted butter, cut into pieces 1teaspoon

vanilla extract 18servings

Vanilla ice cream, optional

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.