Skillet Mushrooms and Water Chestnuts

Name: Skillet Mushrooms and Water Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams sliced water chestnuts, drained; 2 garlic cloves, minced; 2 Tbsps thinly sliced green onions; 1 Tbsp low-sodium soy sauce; 454 grams packages presliced mushrooms; 0 teaspoons salt; 0 teaspoons toasted sesame oil; 1 teaspoon sesame oil

Skillet Mushrooms and Water Chestnuts is a gluten free and vegan recipe with 4 servings. One serving contains 70 calories, 4g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pepper, water chestnuts, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people really liked this beverage.