Skillet Ground Lamb with Asparagus, Peas, and Tzatziki Sauce
Skillet Ground Lamb with Asparagus, Peas, and Tzatziki Sauce might be just the main course you are searching for. Watching your figure? This dairy free recipe has 661 calories, 33g of protein, and 40g of fat per serving. This recipe serves 4. Head to the store and pick up olive oil, ground cumin, cucumber, and From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Combine the yogurt, cucumber, garlic, and lime juice in a small bowl. Season to taste with salt and pepper.
Toast the pitas in a dry skillet over medium heat until lightly browned. Set aside on serving plates and cover with a clean dish towel to keep warm.
In the same skillet, heat the oil over medium-high heat until hot.
Add the onions and a pinch of salt, cooking until softened, about 3 minutes.
Add the cumin, coriander, and cayenne and cook until fragrant, about 30 seconds.
Add the lamb and stir until beginning to cook through and is still light pink, about 3 minutes.
Add the peas and asparagus, season with salt and pepper and cook until the vegetables are tender-crisp and lamb is completely cooked through, about 2 minutes longer. Season to taste with salt and pepper.
Serve the lamb mixture with pita, tzatziki, and chopped mint.