Skillet Ground Beef Stew

Skillet Ground Beef Stew
Skillet Ground Beef Stew might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 340 calories, 31g of protein, and 14g of fat. A mixture of parsley, yukon gold, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour.
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PepperPepper
All Purpose FlourAll Purpose Flour
BeefBeef
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms; cook 3 minutes, stirring occasionally.
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MushroomsMushrooms
3
In small bowl, mix broth, whipping cream and mustard with wire whisk.
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Whipping CreamWhipping Cream
MustardMustard
BrothBroth
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WhiskWhisk
BowlBowl
4
Add to beef mixture. Stir in potatoes and carrots.
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PotatoPotato
CarrotCarrot
BeefBeef
5
Reduce heat to medium-low. Cover; cook 15 minutes until vegetables are tender and sauce is slightly thickened.
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VegetableVegetable
SauceSauce
6
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyMedium
Ready In30 m.
Servings4
Health Score34
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