Skillet Greens with Crispy Shallots and Cider Gastrique

Skillet Greens with Crispy Shallots and Cider Gastrique
Skillet Greens with Crispy Shallots and Cider Gastrique might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 169 calories, 2g of protein, and 12g of fat per serving. If you have apple cider vinegar, shallots, greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Dissolve sugar in 1 tablespoon water insmall saucepan over medium heat. Increaseheat; boil without stirring until amber,brushing pan sides with wet pastry brush,about 5 minutes.
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SugarSugar
WaterWater
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Pastry BrushPastry Brush
Sauce PanSauce Pan
Frying PanFrying Pan
2
Add vinegar and crushedpepper (mixture will bubble vigorously). Stiruntil caramel bits dissolve. Cool.
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Caramel BitsCaramel Bits
VinegarVinegar
3
Pour 2 cups oil into heavy mediumsaucepan. Attach deep-fry thermometer toside of pan and heat oil to 350°F. Workingin batches, fry shallots until golden brown,stirring occasionally, 1 1/2 to 2 minutes perbatch. Using slotted spoon, transfer shallotsto paper towels.
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ShallotShallot
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
4
Sprinkle with coarse salt.
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Coarse SaltCoarse Salt
5
Heat drippings with 1 tablespoonpeanut oil in large pot over medium-highheat.
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Cooking OilCooking Oil
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PotPot
6
Add half of greens and sprinkle withcoarse salt and pepper; toss until wilted.
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Salt And PepperSalt And Pepper
GreensGreens
7
Add remaining greens; toss to wilt, about 5minutes. Reduce heat to medium-low, cover,and cook until greens are tender, addingwater by 1/4 cupfuls if dry, about 45 minutes.Season with coarse salt and pepper.
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Salt And PepperSalt And Pepper
GreensGreens
8
Rewarm gastrique.
9
Transfer greens tolarge shallow bowl.
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GreensGreens
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BowlBowl
10
Drizzle some gastriqueover and sprinkle shallots over.
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ShallotShallot
11
Serve,passing remaining gastrique.
1
This recipe calls for afew tablespoons of bacon drippings (fat). Ifyou don’t save drippings, fry up a few slicesof bacon until you have what you need.
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BaconBacon
DifficultyHard
Ready In45 m.
Servings6
Health Score9
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