Skillet Custard with Berry Sauce

Skillet Custard with Berry Sauce
Skillet Custard with Berry Sauce might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 204 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up heavy cream, blackberries, strawberries, and a few other things to make it today.

Instructions

1
To make berry sauce, stir together grape juice concentrate, strawberries, blackberries, and blueberries in a saucepan over medium heat until the berries pop, and the mixture begins to bubble. Turn the heat to medium-low, and simmer until thickened, stirring occasionally, 5 to 10 minutes. Once thick, pour into a serving dish, and allow to cool 15 minutes at room temperature, or refrigerate until cold.
Ingredients you will need
PopPop
BlackberriesBlackberries
StrawberriesStrawberries
BlueberriesBlueberries
BerriesBerries
Equipment you will use
Sauce PanSauce Pan
2
Whisk together eggs, cream, milk, and sugar in a bowl until the sugar has dissolved, then whisk in the rice flour, baking powder, cinnamon, clove, and allspice.
Ingredients you will need
Rice FlourRice Flour
AllspiceAllspice
CinnamonCinnamon
CloveClove
CreamCream
SugarSugar
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Heat an 8 inch nonstick skillet over medium-low heat.
Equipment you will use
Frying PanFrying Pan
4
Add 1/2 cup of the egg mixture, and cook until firm, then fold in half and remove to a serving plate. Repeat with remaining custard mixture. Spoon the cooled berry sauce over custards to serve.
Ingredients you will need
CustardCustard
BerriesBerries
SauceSauce
EggEgg
DifficultyHard
Ready In45 m.
Servings4
Health Score4
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