Skillet Custard with Berry Sauce
Skillet Custard with Berry Sauce might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 204 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up heavy cream, blackberries, strawberries, and a few other things to make it today.
Instructions
To make berry sauce, stir together grape juice concentrate, strawberries, blackberries, and blueberries in a saucepan over medium heat until the berries pop, and the mixture begins to bubble. Turn the heat to medium-low, and simmer until thickened, stirring occasionally, 5 to 10 minutes. Once thick, pour into a serving dish, and allow to cool 15 minutes at room temperature, or refrigerate until cold.
Whisk together eggs, cream, milk, and sugar in a bowl until the sugar has dissolved, then whisk in the rice flour, baking powder, cinnamon, clove, and allspice.
Heat an 8 inch nonstick skillet over medium-low heat.
Add 1/2 cup of the egg mixture, and cook until firm, then fold in half and remove to a serving plate. Repeat with remaining custard mixture. Spoon the cooled berry sauce over custards to serve.