Skillet Corn Cakes

Name: Skillet Corn Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved, pitted, peeled and diced; 710 milliliters fresh or frozen corn off the cob; 59 milliliters flour; 2 Tbsps chopped fresh cilantro; 177 milliliters coarsely chopped fresh cilantro leaves; 2 cloves garlic, smashed and quartered; 1 teaspoon ground cumin; 1 jalapeno, coarsely chopped with seeds; 1 Juice of lime; 1 Zest and juice of lime; 118 milliliters diced mango; 237 milliliters masa harina; 1 onion, coarsely chopped; 2 Tbsps minced onion; 1 teaspoon salt; 2 teaspoons minced Serrano chile; 79 milliliters sugar; 227 grams to 8 tomatillos, husked and coarsely chopped (about; 118 milliliters diced tomatoes; 237 milliliters unsalted butter , softened; 1 Tbsp unsalted butter, for greasing skillet

Need a vegetarian side dish? Skillet Corn Cakes could be a great recipe to try. One serving contains 854 calories, 10g of protein, and 60g of fat. This recipe serves 4. Head to the store and pick up ground cumin, to 8 tomatillos, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Add 2 cups of the corn to a food processor and puree.

Ingredients you will need

Corn

Equipment you will use

Food Processor

Combine the pureed corn with the softened butter, sugar, and salt.

Ingredients you will need

Butter

Sugar

Corn

Salt

Mix well.

Stir in the masa harina, and flour, and mix until blended. Fold in the remaining corn kernels.

Ingredients you will need

Corn Kernels

Masa Harina

All Purpose Flour

In a large cast iron skillet, heat 1 tablespoon butter over medium-high heat. Drop 1/2 cup portions of the batter into the hot skillet forming patties. Cook until the cakes are golden brown on one side, and flip over. Continue cooking until the cakes are cooked through and golden brown on both sides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Serve the corn cakes as they are, or adorned with shredded cabbage, tomatillo guacamole, sour cream, and mango salsa.

Ingredients you will need

Sour Cream

Guacamole

Tomatillos

Cabbage

Mango

Salsa

Corn

Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt in a food processor or blender and pulse until combined.

Ingredients you will need

Lime Juice