Skillet Chicken Pasta

Name: Skillet Chicken Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 454 grams chicken breast tenders; 118 milliliters dry sherry; 237 milliliters fat-free, less-sodium chicken broth; 255 grams package fresh linguine; 237 milliliters presliced mushrooms; 118 milliliters sliced onion; 0 teaspoons seasoned salt

Skillet Chicken Pasta might be just the main course you are searching for. One serving contains 488 calories, 36g of protein, and 11g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up 3-less-fat cream cheese, seasoned salt, less-sodium chicken broth, and a few other things to make it today.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

While pasta cooks, sprinkle chicken with salt and pepper. Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Pasta

Equipment you will use

Frying Pan

Add chicken, mushrooms, and onion; saut 7 minutes or until chicken is done.

Ingredients you will need

Mushrooms

Whole Chicken

Onion

Remove from pan; keep warm.

Equipment you will use

Frying Pan

Add sherry to pan, scraping to loosen browned bits. Stir in broth and cheese; bring to a boil. Reduce heat, and simmer until cheese melts (about 3 minutes), stirring constantly. Return chicken mixture to pan, and cook until thoroughly heated.

Ingredients you will need

Whole Chicken

Cheese