Skillet Chicken Parmigiana

Name: Skillet Chicken Parmigiana
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters Italian-style dry bread crumbs; 1 egg; 79 milliliters grated Parmesan cheese; 473 milliliters tomato pasta sauce (any variety); 57 grams 1/2 cup shredded mozzarella cheese; 567 grams boneless skinless chicken breast halves (about; 2 Tbsps olive or vegetable oil

Skillet Chicken Parmigiana might be just the main course you are searching for. One serving contains 378 calories, 40g of protein, and 18g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tomato pasta sauce, chicken breast halves, mozzarella cheese, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.

Ingredients you will need

Parmesan