Skillet Balsamic Chicken
Skillet Balsamic Chicken might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 264 calories, 25g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up chicken breast halves, flour, olive oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a large skillet, heat oil and saute chicken strips over high heat until no longer pink and juices run clear.
Remove chicken from skillet and place on a plate.
Add onions to skillet and saute over low heat for 15 minutes, until they are translucent.
Add the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.
Add the flour and stir into the mixture to thicken.
Heat through 2 minutes longer, remove from heat and serve.