Skewered Shrimp Dipped in Corn Dog Batter
The recipe Skewered Shrimp Dipped in Corn Dog Batter is ready in roughly 30 minutes and is definitely a spectacular pescatarian option for lovers of American food. This hor d'oeuvre has 300 calories, 6g of protein, and 25g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 50. If you have salt, butter, shrimp, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in deep fryer to 375 degrees F.
Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (
Add a little more milk if the batter is too thick for dipping the shrimp.)
Skewer the shrimp, dip in the batter, and deep-fry until golden brown.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
![Skyfall Pinot Gris]()
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.