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Sister Beth's Carrot Cake

Sister Beth's Carrot Cake
Sister Beth's Carrot Cake requires around 2 hours and 20 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 458 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Easter will be even more special with this recipe. Head to the store and pick up sugar, vegetable oil, pineapple, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Grease and flour a 9x13-inch baking pan.
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All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
3
Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.
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Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
Granulated SugarGranulated Sugar
EggEgg
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WhiskWhisk
BowlBowl
4
Combine flour, cinnamon, baking soda, and salt in a separate bowl.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Stir oil mixture into flour mixture until a well-mixed batter forms.
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All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
6
Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.
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PineapplePineapple
CarrotCarrot
CoconutCoconut
WalnutsWalnuts
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Baking PanBaking Pan
7
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.
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ToothpicksToothpicks
OvenOven
8
Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
ButterButter
SpreadSpread
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WhiskWhisk
BowlBowl
DifficultyExpert
Ready In2 hrs, 20 m.
Servings12
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsEaster
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Easter Bunny Cake
Tuscan-Style Roasted Asparagus
Easter Stuffed Eggs
Scalloped Potatoes Au Gratin
Honey Orange Glazed Carrots
Easter Egg
Carrot Cake I
Peeps Sunflower Cake
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