Sirloin With Teriyaki Broth

Name: Sirloin With Teriyaki Broth
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 inches pieces; 1 Tbsp packed brown sugar; 3 teaspoons grated peeled ginger; 3 Tbsps oyster sauce; 4 servings Freshly ground pepper; 4 servings Roughly chop the radish greens. Cut the radishes into eighths; 1 bunch radishes (with greens); 1 bunch scallions, white and green parts separated, cut into; 4 servings Toasted sesame oil, for drizzling; 680 grams boneless sirloin steak (about 1 1/2 inches thick); 2 smalls sweet potatoes, peeled and cut into 1/4-inch-thick rounds; 5 Tbsps teriyaki sauce; 2 Tbsps unseasoned rice vinegar; 4 servings Vegetable oil, for the pan

Sirloin With Teriyaki Broth is This recipe is typical of Japanese cuisine. A mixture of sirloin steak, sweet potatoes, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Mix 2 tablespoons teriyaki sauce, 2 tablespoons oyster sauce, 1 teaspoon ginger and 1/2 teaspoon pepper in a bowl, then spread over the steak. Lightly oil the grill pan, then cook the steak about 5 minutes per side for medium rare.

Ingredients you will need

Teriyaki Sauce

Oyster Sauce

Ginger

Pepper

Spread

Steak

Cooking Oil

Equipment you will use

Grill Pan

Bowl

Transfer to a cutting board and let rest 5 minutes, then thinly slice.

Equipment you will use

Cutting Board

Meanwhile, bring the remaining 3 tablespoons teriyaki sauce, 1 tablespoon oyster sauce and 2 teaspoons ginger, the vinegar, brown sugar and 2 1/2 cups water to a simmer in a saucepan, stirring to dissolve the sugar.

Ingredients you will need

Teriyaki Sauce

Oyster Sauce

Brown Sugar

Vinegar

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Add the sweet potatoes, radish wedges and scallion whites and cook, covered, stirring occasionally, until just tender, about 10 minutes.

Ingredients you will need

Sweet Potato

Green Onions

Radish

Add the radish and scallion greens and cook until crisp-tender, about 5 minutes. Divide the vegetables, broth and steak among shallow bowls.

Ingredients you will need

Green Onions

Vegetable

Radish

Broth

Steak

Equipment you will use

Bowl

Drizzle with sesame oil.

Ingredients you will need

Sesame Oil

Equipment

Ingredients

Servings:

2inches

pieces 1Tbsp

packed brown sugar 3teaspoons

grated peeled ginger 3Tbsps

oyster sauce 4servings

Freshly ground pepper 4servings

Roughly chop the radish greens. Cut the radishes into eighths 1bunch

radishes (with greens)1bunch

scallions, white and green parts separated, cut into 4servings

Toasted sesame oil, for drizzling 680grams

boneless sirloin steak (about 1 1/2 inches thick)2smalls

sweet potatoes, peeled and cut into 1/4-inch-thick rounds 5Tbsps

teriyaki sauce 2Tbsps

unseasoned rice vinegar 4servings

Vegetable oil, for the pan

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.