Sirloin Stir-Fry with Ramen Noodles

Name: Sirloin Stir-Fry with Ramen Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 794 grams cans each) whole baby corn, rinsed and drained; 473 milliliters beef broth, divided; 454 grams beef top sirloin steak, cut into thin strips; 473 milliliters fresh broccoli florets; 2 Tbsps canola oil; 237 milliliters shredded carrots; 2 Tbsps cornstarch; 4 green onions, cut into 1-inch pieces; 2 Tbsps reduced-sodium soy sauce; 170 grams packages each) beef ramen noodles; 237 milliliters diced sweet red pepper; 118 milliliters unsalted peanuts

Sirloin Stir-Fry with Ramen Noodles

Sirloin Stir-Fry with Ramen Noodles might be just the Japanese recipe you are searching for. This main course has 760 calories, 45g of protein, and 30g of fat per serving. This dairy free recipe serves 4. Head to the store and pick up baby corn, carrots, broccoli florets, and a few other things to make it today.

Instructions

Set aside seasoning packets from noodles. Cook noodles according to package directions.

Ingredients you will need

Seasoning

Pasta

Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink.

Ingredients you will need

Corn Starch

Broth

Beef

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Wok

Add soy sauce; cook for 3-4 minutes or until liquid has evaporated.

Ingredients you will need

Soy Sauce

Remove beef and keep warm.

Ingredients you will need

Beef

Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan.

Ingredients you will need

Red Pepper

Broccoli

Carrot

Onion

Broth

Corn

Equipment you will use

Frying Pan

Sprinkle with contents of seasoning packets. Stir-fry for 5-7 minutes or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Seasoning

Stir the cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Equipment you will use

Frying Pan

Drain noodles.

Ingredients you will need

Pasta

Add beef and noodles to pan; heat through.

Ingredients you will need

Pasta

Beef

Equipment you will use

Frying Pan

Garnish with peanuts.

Ingredients you will need

Peanuts

Equipment

Frying Pan

Bowl

Wok

Ingredients

Servings:

794grams

cans each) whole baby corn, rinsed and drained 473milliliters

beef broth, divided 454grams

beef top sirloin steak, cut into thin strips 473milliliters

fresh broccoli florets 2Tbsps

canola oil 237milliliters

shredded carrots 2Tbsps

cornstarch 4

green onions, cut into 1-inch pieces 2Tbsps

reduced-sodium soy sauce 170grams

packages each) beef ramen noodles 237milliliters

diced sweet red pepper 118milliliters

unsalted peanuts

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 75 dollars.