Sirloin Portobello and Pate Burger

Name: Sirloin Portobello and Pate Burger
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 brioche burger buns; 680 grams ground sirloin; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 4 slices pate; 4 burger-size portobello mushroom caps; 118 milliliters red wine; 2 russet potatoes; 2 shallots, finely chopped; 1 Tbsp white or black truffle oil; 6 Tbsps unsalted butter, plus more for greasing

Sirloin Portobello and Pate Burger might be just the main course you are searching for. This recipe makes 4 servings with 869 calories, 40g of protein, and 55g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of American food. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of olive oil, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Butter a glass baking dish large enough to hold the burgers.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Sprinkle the meat with salt and pepper and form it into 4 patties.

Ingredients you will need

Salt And Pepper

Meat

Place them into the prepared baking dish and bake until cooked through, 25 to 30 minutes. When they are done, set aside and keep warm.

Equipment you will use

Baking Pan

Oven

Add a little bit of wine to the pan and scrape up all the browned bits on the bottom. Set aside.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

While the burgers are cooking, melt 2 tablespoons of the butter in a medium skillet over medium heat. Fry the mushrooms until they are just tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Remove from the pan and keep warm.

Equipment you will use

Frying Pan

Add the shallots to the pan with another tablespoon of butter and cook until they are softened.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

Pour in the wine and reduce by half.

Ingredients you will need

Wine

Pour in the juices from the baking dish and reduce again. Strain into a small pitcher and keep warm, reserving the shallots.

Ingredients you will need

Shallot

Equipment you will use

Baking Pan

Put the pan back on the heat and melt a tablespoon of butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the pate slices and cook until just warmed through, 1 to 2 minutes.

Ingredients you will need

Pate

Add the remaining 2 tablespoons butter to another skillet and toast the buns in the buttery juices.

Ingredients you will need

Butter

Toast

Roll

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Frying Pan

To build the burger, place a mushroom cap on top of a burger bun. Set a burger on top, a spoonful of the reserved shallots and then a slice of pate.

Ingredients you will need

Hamburger Bun

Mushrooms

Shallot

Pate

Pour some of the red wine reduction over the whole thing and top with the bun. Repeat with the remaining burgers.

Ingredients you will need

Reduction

Red Wine

Roll

Serve with Truffled Oven Fries.

Ingredients you will need

French Fries

Equipment you will use

Oven

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Peel the potatoes and cut them into 1/2- by 1/2-inch strips. Toss them with the olive oil, season with salt and spread them in a single layer onto a baking sheet.

Ingredients you will need

Olive Oil