Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
Forget going out to eat or ordering takeout every time you crave American food. Try making Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss at home. For $5.64 per serving, you get a main course that serves 4. One portion of this dish contains about 40g of protein, 51g of fat, and a total of 768 calories. A mixture of vine tomatoes, baby spinach, steak seasoning blend or, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
1
Preheat grill pan or large nonstick skillet
Equipment you will use
Grill Pan
Frying Pan
2
Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender.
Ingredients you will need
Onion
Equipment you will use
Frying Pan
3
Combine meat with Worcestershire sauce,
Ingredients you will need
Worcestershire Sauce
Meat
4
Sauteed onion and steak seasoning blend or salt and pepper. Form 4 large patties.
Ingredients you will need
Salt And Pepper
Seasoning Mix
Onion
Steak
5
Drizzle patties with a touch of extra-virgin olive oil. Quick toast your split rolls, then add burgers to grill pan or skillet. Grill or pan-fry burgers 4 to 5 minutes on each side for medium well doneness.
Ingredients you will need
Extra Virgin Olive Oil
Roll
Sandwich Bread
Equipment you will use
Grill Pan
Frying Pan
Grill
6
Heat a small to medium nonstick skillet over medium high heat.
Equipment you will use
Frying Pan
7
Add a little oil and mushrooms. Season mushrooms with a little salt and pepper and saute until just tender, about 3 to 5 minutes.
Ingredients you will need
Salt And Pepper
Mushrooms
Cooking Oil
8
Remove from heat.
9
Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan. Fold each Swiss cheese slice in half and rest on top of mushrooms.
Ingredients you will need
Swiss Cheese
Mushrooms
Equipment you will use
Grill
Frying Pan
10
Place a loose tin foil tent over the burgers and turn heat off under pan or grill. Allow the cheese to begin to melt down over mushroom and burgers, about 2 to 3 minutes.
Ingredients you will need
Mushrooms
Cheese
Equipment you will use
Grill
Aluminum Foil
Frying Pan
11
Combine balsamic, mayonnaise and coarse cracked black pepper in a small dish.
Ingredients you will need
Cracked Black Peppercorns
Mayonnaise
12
To assemble, place burgers with mushrooms and Swiss cheese on bun bottom. Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach. Set burger tops in place and serve with sliced vine ripe tomatoes, drizzled with oil, seasoned with salt and pepper and garnished with scallions. Pile onion rings and a dollop of dipping sauce along side. For drinks, try black and white frozen shakes -- yum!
Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Cupcake Vineyards Merlot. It has 4 out of 5 stars and a bottle costs about 17 dollars.
Cupcake Vineyards Merlot
Sourced from vineyards on California's Central Coast, our Merlot is an elegant expression of the grape. Full-bodied yet smooth, the wine shows aromas of ripe plum, red currants with flavors of blueberries and red cherries that evolve into decadent levels of cocoa, spice and espresso.