Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette

Name: Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 1 sack mixed baby greens, about 6 cups; 4 crusty kaiser rolls, split and toasted; 3 Tbsps chopped fresh tarragon leaves; 3 Tbsps fresh thyme leaves, chopped; 8 cornichon pickles or baby gherkins, thinly sliced lengthwise; 4 servings Grainy mustard or Dijon style mustard, to spread on buns; 605 grams ground sirloin; 8 red leaf lettuce; 1 teaspoon grain or Dijon style mustard; 59 milliliters extra-virgin olive oil, eyeball it; 4 servings Extra-virgin olive oil, for drizzling; 227 grams mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets; 4 servings Salt and pepper; 4 scallions, thinly sliced on an angle; 1 Tbsp steak seasoning blend, such as McCormick, or salt and black pepper, to taste; 1 large shallot, finely chopped; 1 Tbsp white wine vinegar, 3 1 tablespoones; 118 milliliters red burgundy wine

Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette is a dairy free recipe with 4 servings. This recipe covers 40% of your daily requirements of vitamins and minerals. This main course has 943 calories, 39g of protein, and 57g of fat per serving. A mixture of salt and pepper, burgundy wine, baby gherkins, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Preheat grill pan or grill to medium high heat. If using a charcoal grill, prepare coals.

Equipment you will use

Grill Pan

Grill

Combine ground sirloin with wine, thyme, shallot, steak seasoning or salt and pepper. Form meat into 4 large patties, 1 to 1 1/2-inch thick.

Ingredients you will need

Salt And Pepper

Steak Seasoning

Ground Sirloin

Shallot

Thyme

Meat

Wine

Drizzle patties with extra-virgin olive oil to keep them from sticking to grill or grill pan. Cook patties 5 minutes on each side for medium rare, 8 minutes on each side for medium well.

Ingredients you will need

Extra Virgin Olive Oil