Singaporean Sautéed Asparagus with Ginger

Name: Singaporean Sautéed Asparagus with Ginger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 340 grams asparagus; 2 Tbsps canola oil, plus more for grilling; 1 Tbsp minced fresh ginger, plus about 20 thin matchsticks; 2 garlic cloves, minced; 1 hard-cooked egg yolk, mashed to a paste; 59 milliliters heavy cream; 35 servings Freshly ground pepper; 35 servings Salt; 1 Tbsp sauerkraut, squeezed dry; 57 grams Chinese sausage link, thinly sliced (see Note); 1 scallion, thinly sliced; 1 Thai chile, thinly sliced; 4 Tbsps unsalted butter, cut into tablespoons

Singaporean Sautéed Asparagus with Ginger might be just the hor d'oeuvre you are searching for. This recipe makes 35 servings with 33 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sauerkraut, garlic cloves, scallion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a medium saucepan, heat 1/2 tablespoon of the oil.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the Thai chile, minced ginger and half of the garlic and cook over moderate heat until softened, about 2 minutes.

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Thai Chili

Garlic

Ginger

Add the butter and swirl until melted.

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Butter

Add the egg yolk and whisk until blended.

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Egg Yolk

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Whisk

Add the cream, season with salt and pepper and simmer just until slightly thickened, about 2 minutes.

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Salt And Pepper

Cream

Light a grill or preheat a grill pan; oil the grates. Grill the asparagus, turning occasionally, until crisp-tender, about 5 minutes.

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Asparagus

Cooking Oil

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Grill Pan

Grill

Transfer the asparagus to a work surface and cut them into 2-inch lengths. In a large skillet, heat the remaining 1 tablespoon of oil.

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Asparagus

Cooking Oil

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Frying Pan

Add the Chinese sausage, sauerkraut, ginger matchsticks and the remaining garlic and cook over moderate heat, stirring occasionally, until lightly browned, about 2 minutes.

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Sauerkraut