Singapore Chicken Stew

Name: Singapore Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Chinese five spice (see note above); 397 grams can baby corn, drained; 113 grams cups lightly packed washed baby spinach leaves (about; 383 grams can coconut milk; 59 milliliters sliced canned water chestnuts; 1 teaspoons hot chili flakes; 411 grams can fat-skimmed chicken broth; 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh cilantro leaves; 1 Tbsp grated fresh ginger; 2 cloves garlic, peeled and minced; 59 milliliters thinly sliced green onions; 1 Tbsp lime juice; 2 Roma tomatoes (about 8 oz. total), rinsed, cored, and chopped; 1 teaspoons salt; 1 Tbsp vegetable oil; 454 grams boned, skinned chicken breasts

Singapore Chicken Stew requires around 45 minutes from start to finish. For $2.05 per serving, you get It will be a hit at your Autumn event. Head to the store and pick up garlic, boned, five spice, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Rinse chicken, pat dry, and cut into 1-inch chunks. In a bowl, mix flour, salt, chili flakes, and five spice.

Ingredients you will need

Red Pepper Flakes

Whole Chicken

All Purpose Flour

Salt

Equipment you will use

Bowl

Add chicken pieces and mix to coat.

Ingredients you will need

Chicken Pieces

Pour oil into a 4- to 5-quart pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken mixture, garlic, and ginger. Stir frequently until chicken is cooked on the outside but still pink in the center (cut to test), about 3 minutes.

Ingredients you will need

Whole Chicken

Garlic