Simply Sour Cream Chicken Enchiladas

Name: Simply Sour Cream Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters butter; 454 grams chicken breast, diced; 425 grams chicken broth; 59 milliliters flour; 8 8-inchs (8 inch) flour tortillas, softened; 113 grams chopped green chilies; 1 medium onion, chopped; 355 milliliters grated monterey jack cheese or mexican blend cheese, divided; 237 milliliters sour cream; 1 Tbsp vegetable oil

Simply Sour Cream Chicken Enchiladas might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 24g of fat, and a total of 441 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flour tortillas, cream, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

59milliliters

butter 454grams

chicken breast, diced 425grams

chicken broth 59milliliters

flour 88-inchs

(8 inch) flour tortillas, softened 113grams

chopped green chilies 1medium

onion, chopped 355milliliters

grated monterey jack cheese or mexican blend cheese, divided 237milliliters

sour cream 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.