Simply Smashed Potato Cakes

Name: Simply Smashed Potato Cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 slices bacon; 4 cloves garlic, peeled and cut lengthwise in half; 1 teaspoons ground pepper; 59 milliliters reduced-sodium chicken broth; 296 milliliters plain panko breadcrumbs; 59 milliliters plain nonfat Greek-style yogurt; 0 teaspoons salt; 118 milliliters finely chopped scallions; 59 milliliters shredded Cheddar; 6 smalls Yukon gold potatoes, cut into 1-inch pieces (about 2 1/2 pounds)

Simply Smashed Potato Cakes might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 194 calories, 6g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires scallions, yukon gold potatoes, nonfat yogurt, and cheddar. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Onion-Topped Potato & Rutabaga Cakes (Neeps and Tattie Cakes), Simply Lite Potato Salad, and Smashed Potato Salad.

Instructions

Watch how to make this recipe.

Spray a large nonstick skillet with nonstick spray and set over medium-high heat.

Equipment you will use

Frying Pan

Add the bacon and cook until crisp, 3 to 4 minutes.

Ingredients you will need

Bacon

Remove the bacon from the skillet, keeping the drippings in the skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the skillet from the heat. Chop the bacon and reserve.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Place the potatoes and garlic in a large pot with enough water to cover by 2 inches and bring to a boil. Reduce the heat and simmer until fork-tender, about 20 minutes.

Ingredients you will need

Potato

Garlic

Water

Equipment you will use

Pot

Drain. Return the potatoes and garlic to the pot. Mash with the broth, yogurt, salt and pepper until smooth. Stir in 1/2 cup panko, the cheese, scallions and reserved bacon. Shape into eight 3-inch patties.

Ingredients you will need

Salt And Pepper

Green Onions

Potato

Cheese

Garlic

Yogurt

Bacon

Broth

Panko

Equipment you will use

Pot

Place the remaining 3/4 cup panko in a shallow dish and dredge the patties in the crumbs.

Ingredients you will need

Panko

Heat the bacon drippings over medium-high heat.

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Bacon Drippings

Add half the potato cakes and cook until browned and crisp, 3 to 4 minutes per side. Carefully transfer to a serving platter. Repeat with the potato cakes.

Ingredients you will need

Potato

Serve hot.

Calories: 219; Total Fat 5 gram; Saturated Fat: 2 grams; Protein: 7 grams; Total carbohydrates: 37 grams; Sugar: 2 grams; Fiber: 2 grams; Cholesterol: 9 milligrams; Sodium: 199 milligrams

Ingredients you will need

Sugar

Equipment

Frying Pan

Pot

Ingredients

Servings:

3slices

bacon 4cloves

garlic, peeled and cut lengthwise in half 1teaspoons

ground pepper 59milliliters

reduced-sodium chicken broth 296milliliters

plain panko breadcrumbs 59milliliters

plain nonfat Greek-style yogurt 0teaspoons

salt 118milliliters

finely chopped scallions 59milliliters

shredded Cheddar 6smalls

Yukon gold potatoes, cut into 1-inch pieces (about 2 1/2 pounds)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier