RecipesMagazine

Simply Roasted Artichokes

Simply Roasted Artichokes
Simply Roasted Artichokes might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains about 4g of protein, 14g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Place artichokes stem-side down in a bowl and drizzle with lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
ArtichokeArtichoke
Equipment you will use
BowlBowl
3
Slightly separate the artichoke leaves with your hands.
Ingredients you will need
ArtichokeArtichoke
4
Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
ArtichokeArtichoke
Equipment you will use
KnifeKnife
5
Drizzle each artichoke with olive oil.
Ingredients you will need
ArtichokeArtichoke
Olive OilOlive Oil
6
Press 1 clove of garlic into the center of each artichoke and season with salt.
Ingredients you will need
ArtichokeArtichoke
GarlicGarlic
CloveClove
SaltSalt
7
Tightly wrap each artichoke twice with heavy-duty aluminum foil.
Ingredients you will need
ArtichokeArtichoke
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
8
Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score37
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Lime Blueberry Tiramisu
Susie Sunshine Cake
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Related recipes
Fresh Vegetable Salsa
Fruit Kabobs with Citrus Dip
Best Screwdriver
Quick Corn Salad
Magazine
Country Potato Salad
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Puff Pastry Hearts
Buttermilk Oatmeal Waffles
Veggie Fajitas
Red Velvet Belgium Waffles