Simply Lasagna

Name: Simply Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, beaten; 59 milliliters chopped fresh parsley; 454 grams ground beef; 12 lasagna noodles, uncooked; 591 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 118 milliliters KRAFT 100% Grated Parmesan Cheese, divided; 425 grams POLLY-O Natural Part Skim Ricotta Cheese; 737 grams spaghetti sauce; 237 milliliters water

Simply Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 12. One serving contains 357 calories, 23g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. It works well as a main course. A mixture of spaghetti sauce, low-moisture part-skim mozzarella cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile, mix egg, 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese and the parsley until well blended; set aside.

Ingredients you will need

Mozzarella

Parmesan

Ricotta Cheese

Parsley

Meat

Egg

Equipment you will use

Frying Pan

Oven

Drain meat; return to skillet. Stir in spaghetti sauce.

Ingredients you will need

Pasta Sauce

Meat

Equipment you will use

Frying Pan

Add water to empty sauce jar; cover with lid and shake well.

Ingredients you will need

Shake

Water

Add to meat mixture; stir until well blended.

Ingredients you will need

Meat

Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce.

Ingredients you will need

Lasagne Noodles

Ricotta Cheese

Pasta

Sauce

Meat

Equipment you will use

Baking Pan

Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.

Ingredients you will need

Mozzarella

Parmesan

Equipment you will use

Aluminum Foil

Bake 45 minutes.

Equipment you will use

Oven

Remove foil; bake an additional 15 minutes or until heated through.

Equipment you will use

Oven

Aluminum Foil

Let stand 15 minutes before cutting to serve.

Equipment

Ingredients

Servings:

egg, beaten 59milliliters

chopped fresh parsley 454grams

ground beef 12

lasagna noodles, uncooked 591milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 118milliliters

KRAFT 100% Grated Parmesan Cheese, divided 425grams

POLLY-O Natural Part Skim Ricotta Cheese 737grams

spaghetti sauce 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.