Simple Tomato Soup

Name: Simple Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 822 grams cans each) diced tomatoes with basil, oregano and garlic, undrained; 1 kgs carton chicken broth; 6 Tbsps all-purpose flour; 2 garlic cloves, minced; 8 servings Grated Parmesan cheese, optional; 118 milliliters finely chopped red onion

Simple Tomato Soup might be just the main course you are searching for. This recipe makes 8 servings with 216 calories, 13g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up flour, onion, parmesan cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place tomatoes with juices in a blender; cover and process until pureed. In a large saucepan, heat butter over medium-high heat.

Ingredients you will need

Tomato

Butter

Equipment you will use

Sauce Pan

Blender

Add onion; cook and stir until tender.

Ingredients you will need

Onion

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Remove from the heat; stir in flour until smooth. Cook for 1 minute. Gradually whisk in broth.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Whisk

Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20-25 minutes to allow flavors to blend. If desired, sprinkle with cheese.

Ingredients you will need

Tomato

Cheese