Simple Strawberry Mousse

Name: Simple Strawberry Mousse
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges egg whites; 1 teaspoons unflavored gelatin; 118 milliliters heavy whipping cream; 1 Dash salt; 237 milliliters finely chopped strawberries; 118 milliliters sugar, divided; 0 teaspoons vanilla extract; 5 Tbsps water, divided

Need a gluten free dessert? Simple Strawberry Mousse could be an awesome recipe to try. This recipe serves 6. One serving contains 148 calories, 2g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. A mixture of dash of salt, vanillan extract, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine chopped strawberries and 1 tablespoon sugar in the bowl of a mini chopper or food processor, and toss gently.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Food Processor

Bowl

Let stand for 10 minutes. Process until smooth.

Pour 2 tablespoons water in a large bowl, and sprinkle with gelatin.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand for 5 minutes.

Place 6 tablespoons sugar, the remaining 3 tablespoons water, and dash of salt in a small heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Cook, without stirring, until a candy thermometer registers 240 (about 4 minutes).

Ingredients you will need

Candy

Sugar

Water

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Add egg whites to gelatin mixture; beat with a mixer at high speed until foamy. Gradually add remaining 1 tablespoon sugar, beating at high speed until soft peaks form. Gradually pour hot sugar syrup into egg white mixture, beating first at medium speed and then at high speed until stiff peaks form. Beat in vanilla.

Ingredients you will need

Simple Syrup

Egg Whites

Gelatin

Vanilla

Sugar

Equipment you will use

Blender

Place cream in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently fold one-fourth of egg white mixture into whipped cream. Fold in the remaining egg white mixture. Fold in strawberry mixture. Spoon about 1/2 cup mousse into each of 6 dessert glasses; chill 2 hours or until set.

Ingredients you will need

Whipped Cream