Simple Salmon with Balsamic Sauce

Name: Simple Salmon with Balsamic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters chopped fresh parsley; 1 teaspoons minced garlic; 1 lemon, halved; 454 grams skinless, boneless salmon fillets; 2 Tbsps soy sauce; 118 milliliters vegan margarine (such as Smart Balance®), melted; 2 Tbsps white sugar

Simple Salmon with Balsamic Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 379 calories, 24g of protein, and 26g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salmon fillets, vegan margarine, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegan margarine you could follow this main course with the Vegan Snickerdoodles as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Dip salmon fillets in melted margarine, covering both sides.

Ingredients you will need

Salmon Fillets

Margarine

Dip

Place in a baking dish. Squeeze lemons evenly over each fillet.

Ingredients you will need

Lemon

Equipment you will use

Baking Pan

Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets.

Ingredients you will need

Balsamic Vinegar

Salmon Fillets

Soy Sauce

Garlic

Sugar

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Whisk

Bowl

Sprinkle with parsley; drizzle any remaining butter over fillets.

Ingredients you will need

Parsley

Butter

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Remove from oven and cover with aluminum foil for 3 minutes before serving.

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

59milliliters

balsamic vinegar 118milliliters

chopped fresh parsley 1teaspoons

minced garlic 1

lemon, halved 454grams

skinless, boneless salmon fillets 2Tbsps

soy sauce 118milliliters

vegan margarine (such as Smart Balance®), melted 2Tbsps

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.