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Simple Pouch Potatoes

Simple Pouch Potatoes
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Simple Pouch Potatoes might be It works well as a side dish. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Pouch Potatoes Italiano, Ramen Shrimp Pouch, and Baked Salmon In Foil Pouch.

Instructions

1
Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
OvenOven
2
Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano.
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Garlic PowderGarlic Powder
PotatoPotato
OreganoOregano
PepperPepper
SaltSalt
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Aluminum FoilAluminum Foil
3
Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil.
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PotatoPotato
ButterButter
SpreadSpread
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Aluminum FoilAluminum Foil
4
Place the foil packets on a baking sheet.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour.
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PotatoPotato
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OvenOven
6
Drain melted butter-flavored spread before serving.
Ingredients you will need
ButterButter
SpreadSpread
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score31
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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