Simple Pecan-Green Bean Casserole

Name: Simple Pecan-Green Bean Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Japanese breadcrumbs (panko); 237 milliliters French fried onions, crushed; 8 servings Simple Blanched Green Beans; 8 servings Buttermilk White Sauce; 118 milliliters chopped pecans; 237 milliliters finely chopped jarred roasted red bell peppers

Simple Pecan-Green Bean Casserole is a dairy free side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 227 calories, 9g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Autumn. A mixture of simple blanched beans, japanese breadcrumbs, roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place French fried onions, Japanese breadcrumbs, and chopped pecans in an even layer in a 15- x 10-inch jelly-roll pan.

Ingredients you will need

Panko

French Fried Onions

Pecan Pieces

Jelly

Roll

Equipment you will use

Frying Pan

Bake 8 to 10 minutes or until toasted, stirring after 5 minutes.

Equipment you will use

Oven

Prepare Buttermilk White Sauce and Simple Blanched Green Beans as directed. (Do not plunge beans into ice water.) Gently toss together green beans and roasted red bell peppers, and spoon onto a serving platter. Top with Buttermilk White Sauce, and sprinkle with toasted pecan mixture.

Ingredients you will need

Roasted Red Peppers