Simple But Awesome Lemon Pepper Pork Chops

Name: Simple But Awesome Lemon Pepper Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 8 Tbsps butter; 1 Tbsp lemon pepper; 8 Tbsps olive oil; 4 pork chops; 4 teaspoons worcestershire sauce

Simple But Awesome Lemon Pepper Pork Chops might be just the main course you are searching for. One serving contains 664 calories, 29g of protein, and 60g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and fodmap friendly diet. If you have butter, worcestershire sauce, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.

Ingredients you will need

Lemon Pepper

Wrap

Equipment you will use

Aluminum Foil

Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Aluminum Foil

Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop.

Ingredients you will need

Olive Oil

Butter

Cooking Oil

Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven.

Ingredients you will need

Worcestershire Sauce

Wrap

Equipment you will use

Oven

Bake for 35 minutes.

Equipment you will use

Oven

Equipment

Oven

Aluminum Foil

Ingredients

Servings:

pork chops 4teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.