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Sicilian-Style Caponata

Sicilian-Style Caponata
You can never have too many side dish recipes, so give Sicilian-Style Caponatan It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, sugar, eggplants, and a few other things to make it today.

Instructions

1
Peel and dice eggplants. Saut in hot oil in a Dutch oven over medium-high heat 5 minutes; remove eggplant from pan, and set aside.
Ingredients you will need
EggplantEggplant
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Add onion to pan; saut 5 minutes or until tender.
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OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add tomato sauce and celery; saut 5 minutes or until celery is tender.
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Tomato SauceTomato Sauce
CeleryCelery
4
Return eggplant to pan; stir in capers and next 6 ingredients. Reduce heat, and simmer, stirring often, 20 minutes.
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EggplantEggplant
CapersCapers
Equipment you will use
Frying PanFrying Pan
5
Let cool 1 hour.
6
Garnish, if desired.
7
Serve with rustic bread slices.
Ingredients you will need
Italian BreadItalian Bread
8
Note: Caponata may be stored in refrigerator up to 1 week.
DifficultyHard
Ready In45 m.
Servings5
Health Score10
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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