Sicilian-Style Broccoli Rabe with Eggplant and Capers

Name: Sicilian-Style Broccoli Rabe with Eggplant and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps red wine or balsamic vinegar; 8 servings Freshly ground black pepper; 1 kilograms bunches (about broccoli rabe, thick stems trimmed, cut into 3-inch lengths; 237 milliliters canned whole peeled tomatoes with their juice, chopped into 1/4-inch pieces; 3 Tbsps capers, rinsed, drained, and roughly chopped; 118 milliliters stalks celery, finely diced (about; 1 small eggplant, cut into 1/2-inch dice (about 1 quart); 59 milliliters golden raisins; 8 servings Kosher salt; 6 Tbsps extra-virgin olive oil; 237 milliliters medium onion, finely diced (about; 2 Tbsps sugar; 2 Tbsps tomato paste

You can never have too many side dish recipes, so give Sicilian-Style Broccoli Rabe with Eggplant and Capers a try. This recipe makes 8 servings with 187 calories, 6g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, eggplant, broccoli rabe, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place eggplant on a large plate lined with a triple layer of paper towels or a clean kitchen towel. Season with salt. Top with another triple layer of paper towels or a clean kitchen towel. Top with another large plate. Microwave on high power until eggplant has lost most of its moisture and appears slightly shriveled, about 8 minutes.

Ingredients you will need

Eggplant

Salt

Equipment you will use

Kitchen Towels

Paper Towels

Microwave

Meanwhile, heat olive oil in a medium saucepan over medium-high heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and celery and cook, stirring frequently, until softened and translucent, about 8 minutes.

Ingredients you will need

Celery

Onion

Add eggplant and cook, stirring occasionally, until eggplant is starting to break down, about 5 minutes longer.

Ingredients you will need

Eggplant

Add tomato paste, capers, raisins, sugar, vinegar, and chopped tomatoes and stir to combine. Bring to a gently simmer and cook, stirring occasionally, until reduced into a thick, stew-like consistency, about 20 minutes. Season to taste with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper