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Sichuan-Style Stir-Fried Chicken With Peanuts

Sichuan-Style Stir-Fried Chicken With Peanuts
Sichuan-Style Stir-Fried Chicken With Peanuts is a gluten free and dairy free main course. One portion of this dish contains roughly 35g of protein, 19g of fat, and a total of 579 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have water chestnuts, sugar, green onion tops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.
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MarinadeMarinade
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BowlBowl
2
Heat 1 tablespoon of the vegetable oil in a wok or large nonstick skillet over medium-high heat.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
WokWok
3
Add the chicken mixture; stir-fry 4 minutes or until chicken is done.
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Whole ChickenWhole Chicken
4
Remove from pan; set aside.
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Frying PanFrying Pan
5
To prepare sauce, combine broth and next 6 ingredients (broth through 1 teaspoon sesame oil); stir well with a whisk.
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Sesame OilSesame Oil
BrothBroth
SauceSauce
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WhiskWhisk
6
Heat 1 tablespoon vegetable oil in pan.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
7
Add 2 tablespoons green onions, ginger, garlic, and chile paste, and stir-fry for 15 seconds.
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Green OnionsGreen Onions
Chili PasteChili Paste
GarlicGarlic
GingerGinger
8
Add broth mixture, and cook 1 minute or until thick, stirring constantly.
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BrothBroth
9
Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated.
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Water ChestnutsWater Chestnuts
Cooked ChickenCooked Chicken
PeanutsPeanuts
OnionOnion
10
Serve over rice.
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RiceRice
DifficultyHard
Ready In45 m.
Servings6
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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