Shrimp With Vodka Sauce

Name: Shrimp With Vodka Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Global
Ingredients: 794 grams whole peeled tomatoes; 2 cloves garlic, minced; 59 milliliters heavy cream; 3 servings Kosher salt and ground black pepper, to taste; 2 Tbsps olive oil; 2 Tbsps chopped parsley, for garnish; 1 teaspoons crushed red peppers; 680 grams shrimp, peeled and deveined; 59 milliliters vodka

Need a gluten free, primal, and pescatarian main course? Shrimp With Vodka Sauce could be an awesome recipe to try. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 513 calories, 51g of protein, and 21g of fat. This recipe serves 3. 1 person found this recipe to be delicious and satisfying. A mixture of parsley, garlic, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

794grams

whole peeled tomatoes 2cloves

garlic, minced 59milliliters

heavy cream 3servings

Kosher salt and ground black pepper, to taste 2Tbsps

olive oil 2Tbsps

chopped parsley, for garnish 1teaspoons

crushed red peppers 680grams

shrimp, peeled and deveined 59milliliters

vodka

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.