Shrimp with Tomato & Feta

Name: Shrimp with Tomato & Feta
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can Italian-style plum tomatoes, drained, cut up; 473 milliliters hot cooked rice; 79 milliliters dry white wine; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 2 Tbsps chopped fresh parsley; 2 Tbsps oil; 118 milliliters chopped onions; 2 teaspoons dried oregano leaves; 454 grams cleaned medium shrimp

You can never have too many main course recipes, so give Shrimp with Tomato & Fetan a try. One portion of this dish contains approximately 33g of protein, 15g of fat, and a total of 444 calories. This recipe serves 4. Head to the store and pick up canned tomatoes, shrimp, wine, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

COOK and stir onion in hot oil in large skillet on medium heat 3 min.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.

Ingredients you will need

Tomato

Oregano

Wine

ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.

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Shrimp

SPRINKLE with cheese; cook 1 min. Stir in parsley.

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Parsley

Cheese

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

794grams

can Italian-style plum tomatoes, drained, cut up 473milliliters

hot cooked rice 79milliliters

dry white wine 113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese 2Tbsps

chopped fresh parsley 2Tbsps

oil 118milliliters

chopped onions 2teaspoons

dried oregano leaves 454grams

cleaned medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.