Shrimp With Spicy Orange Flavor

Name: Shrimp With Spicy Orange Flavor
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters minced cilantro leaves; 4 servings Coarse salt; 1 Juice from orange; 1 Tbsp freshly squeezed lemon juice, or to taste; 1 Tbsp freshly squeezed lemon juice, or to taste; 59 milliliters extra-virgin olive oil; 1 Grated zest of orange; 2 smalls or more small dried hot red chiles; 16 larges shrimp, peeled

Shrimp With Spicy Orange Flavor is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 326 calories, 11g of protein, and 28g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cilantro leaves, lemon juice, coarse salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 8 minutes.

Ingredients

Servings:

59milliliters

minced cilantro leaves 4servings

Coarse salt 1

Juice from orange 1Tbsp

freshly squeezed lemon juice, or to taste 1Tbsp

freshly squeezed lemon juice, or to taste 59milliliters

extra-virgin olive oil 1

Grated zest of orange 2smalls

or more small dried hot red chiles 16larges

shrimp, peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.