Shrimp with Lemon-Saffron Rice

Shrimp with Lemon-Saffron Rice
Shrimp with Lemon-Saffron Rice might be just the main course you are searching for. This recipe serves 4. One serving contains 361 calories, 31g of protein, and 6g of fat. A mixture of saffron threads, salt, instant rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be yummy and satisfying.

Instructions

1
Heat a large Dutch oven over medium-high heat.
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2
Add oil to pan; swirl to coat.
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3
Add onion and bell pepper; saut 3 minutes or until vegetables are tender, stirring frequently.
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VegetableVegetable
OnionOnion
4
Add garlic; cook 30 seconds, stirring constantly.
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5
Add shrimp to pan; cook 30 seconds, stirring frequently.
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6
Add rice and next 7 ingredients (through broth). Bring rice mixture to a boil; cover pan. Reduce heat, and simmer 5 minutes or until rice is done.
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7
Remove from heat; stir in peas and lemon juice.
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PeasPeas

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyHard
Ready In45 m.
Servings4
Health Score28
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