Shrimp Versailles

Name: Shrimp Versailles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese, cubed; 59 milliliters fine dry bread crumbs; 2 Tbsps dry white wine; 2 Tbsps sliced green onion; 0 teaspoons ground red pepper; 2 Tbsps melted margarine; 3 Tbsps milk; 680 grams fresh shrimp, shelled and deveined without tails; 118 milliliters shredded Swiss cheese

Shrimp Versailles is a pescatarian recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 506 calories, 43g of protein, and 32g of fat per serving. A mixture of cream cheese, green onion, margarine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.

Equipment you will use

Baking Pan

Oven

In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.

Ingredients you will need

Green Onions

Margarine

Shrimp

Equipment you will use

Frying Pan

Remove shrimp with slotted spoon and set aside.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.

Ingredients you will need

Cream Cheese

Swiss Cheese

Red Pepper

Cheese

Shrimp

Milk

Wine

Equipment you will use

Frying Pan

Pour mixture into prepared baking dish.

Equipment you will use

Baking Pan

Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.

Ingredients you will need

Breadcrumbs

Margarine

Shrimp

Broil for 1 to 2 minutes or until golden brown.

Equipment

Ingredients

Servings:

227grams

package cream cheese, cubed 59milliliters

fine dry bread crumbs 2Tbsps

dry white wine 2Tbsps

sliced green onion 0teaspoons

ground red pepper 2Tbsps

melted margarine 3Tbsps

milk 680grams

fresh shrimp, shelled and deveined without tails 118milliliters

shredded Swiss cheese

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.