Shrimp & Tomato Linguine Toss

Name: Shrimp & Tomato Linguine Toss
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Additional minced fresh basil, optional; 397 grams can fire-roasted diced tomatoes, undrained; 118 milliliters crumbled feta cheese; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 3 garlic cloves, minced; 170 grams uncooked linguine; 1 Tbsp olive oil; 1 Dash pepper; 151 grams uncooked medium shrimp, peeled and deveined

You can never have too many main course recipes, so give Shrimp & Tomato Linguine Toss a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 12g of fat, and a total of 415 calories. This recipe serves 3. A mixture of basil, linguine, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Cook linguine according to package directions.

Ingredients you will need

Linguine

Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink.

Ingredients you will need

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.

Ingredients you will need

Tomato

Pepper

Basil

Drain linguine; toss with tomato mixture.

Ingredients you will need

Linguine

Tomato

Sprinkle with feta and additional basil if desired.

Ingredients you will need

Basil

Feta Cheese

Equipment

Frying Pan

Ingredients

Servings:

3servings

Additional minced fresh basil, optional 397grams

can fire-roasted diced tomatoes, undrained 118milliliters

crumbled feta cheese 2teaspoons

minced fresh basil or 1/2 teaspoon dried basil 3

garlic cloves, minced 170grams

uncooked linguine 1Tbsp

olive oil 1Dash

pepper 151grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Skyfall Pinot Gris

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.