Shrimp Satay

Name: Shrimp Satay
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Chinese black bean sauce; 2 Tbsps creamy peanut butter; 1 teaspoon hot sauce; 680 grams or jumbo shrimp, peeled and deveined; 710 milliliters reduced-sodium beef broth; 2 Tbsps reduced-sodium soy sauce; 2 teaspoons toasted sesame oil

Shrimp Satay is a main course that serves 4. One portion of this dish contains about 29g of protein, 8g of fat, and a total of 212 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of sesame oil, creamy peanut butter, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 37 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Special equipment: Wooden or metal skewers

Equipment you will use

Metal Skewers

In a small saucepan, whisk together the peanut sauce, black bean sauce, and hot sauce. Set over medium-high heat, bring to a simmer, and simmer until reduced slightly, 5 to 7 minutes.

Ingredients you will need

Black Bean Sauce

Peanut Sauce

Hot Sauce

Equipment you will use

Sauce Pan

Whisk

Meanwhile, coat a stove-top grill pan, griddle, or large skillet with cooking spray and set over medium-high heat. Skewer the shrimp, leaving a little space between each one to allow for even cooking.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Grill Pan

Stove

Frying Pan

Skewers

Place the skewers on the hot pan and cook until the shrimp are bright pink and cooked through, about 5 minutes, turning frequently.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Frying Pan

Serve the shrimp with the warm peanut sauce on the side for dunking.

Ingredients you will need

Peanut Sauce

Shrimp

In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Whisk

Frying Pan

The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.

Ingredients you will need

Peanut Sauce

Equipment you will use

Microwave

Equipment

Ingredients

Servings:

2Tbsps

Chinese black bean sauce 2Tbsps

creamy peanut butter 1teaspoon

hot sauce 680grams

or jumbo shrimp, peeled and deveined 710milliliters

reduced-sodium beef broth 2Tbsps

reduced-sodium soy sauce 2teaspoons

toasted sesame oil

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Radley & Finch Viking Point Sauvignon Blanc. It has 5 out of 5 stars and a bottle costs about 11 dollars.