Shrimp Rémoulade

Name: Shrimp Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Creole mustard; 2 Tbsps Dijon mustard; 79 milliliters chopped fresh parsley; 1 bunch green onions, sliced; 2 Tbsps prepared horseradish; 1 Tbsp lemon juice; 59 milliliters light mayonnaise; 907 grams peeled cooked shrimp

Shrimp Rémoulade might be just the main course you are searching for. This recipe makes 8 servings with 139 calories, 24g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up mayonnaise, green onions, parsley, and a few other things to make it today.

Instructions

Stir together first 7 ingredients; add shrimp, tossing to coat. Cover and chill until ready to serve.

Ingredients you will need

Shrimp

Ingredients

Servings:

2Tbsps

Creole mustard 2Tbsps

Dijon mustard 79milliliters

chopped fresh parsley 1bunch

green onions, sliced 2Tbsps

prepared horseradish 1Tbsp

lemon juice 59milliliters

light mayonnaise 907grams

peeled cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Loveblock Pinot Gris

Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.