Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 small head Bibb lettuce, torn; 2 Tbsps brine-packed capers, drained, rinsed, and chopped; 4 servings Cayenne pepper, to taste; 1 teaspoons minced garlic cloves; 2 Tbsps ketchup; 1 Tbsp fresh lemon juice; 4 servings Garnish: lemon wedges; 355 milliliters reduced-fat (2 percent) plain Greek yogurt; 3 scallions, chopped; 567 grams shrimp (about 40), shells on; 2 Tbsps stone-ground mustard

You can never have too many main course recipes, so give Shrimp Remoulade a try. One portion of this dish contains about 38g of protein, 3g of fat, and a total of 218 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 36 minutes. Head to the store and pick up scallions, ketchup, greek yogurt, and a few other things to make it today. To use up the plain greek yogurt you could follow this main course with the Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping as a dessert. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1small head

Bibb lettuce, torn 2Tbsps

brine-packed capers, drained, rinsed, and chopped 4servings

Cayenne pepper, to taste 1teaspoons

minced garlic cloves 2Tbsps

ketchup 1Tbsp

fresh lemon juice 4servings

Garnish: lemon wedges 355milliliters

reduced-fat (2 percent) plain Greek yogurt 3

scallions, chopped 567grams

shrimp (about 40), shells on 2Tbsps

stone-ground mustard

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.