Shrimp Po'Boys

Name: Shrimp Po'Boys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 24 inches lengths baguette, split; 2 Tbsps butter, at room temperature; 0 teaspoons cayenne; 4 servings Cooking oil, for frying; 3 Tbsps Dijon mustard; 177 milliliters dry bread crumbs; 1 egg, beaten to mix; 79 milliliters flour; 0 teaspoons fresh-ground black pepper; 473 milliliters shredded romaine or iceberg lettuce; 158 milliliters mayonnaise; 1 teaspoons salt; 567 grams shrimp, shelled; 0 teaspoons Tabasco sauce, more to taste; 1 tomato, cut into thin slices; 118 milliliters whole milk

Shrimp Po'Boys might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 38g of protein, and 41g of fat. This recipe serves 4. It is a good option if you're following a pescatarian diet. If you have iceberg lettuce, cooking oil, mayonnaise, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oven to 35

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Oven

Remove the soft centers of the baguette, leaving a 1/2-inch shell.

Ingredients you will need

Baguette

Put the bread, cut-side up, on a baking sheet and brush with the butter. In a small bowl, combine the mayonnaise, mustard, and Tabasco sauce.

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Mayonnaise

Mustard

Butter

Bread

Sauce

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Baking Sheet

Bowl

Heat about 3 inches of oil in a medium saucepan until it reaches approximately 36

Ingredients you will need

Cooking Oil

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Sauce Pan

In a medium bowl, combine the milk and the egg. In another bowl, combine the bread crumbs with the salt, black pepper, and cayenne. Dip the shrimp into the flour, then into the egg mixture, and then into the bread crumbs.

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Black Pepper

Breadcrumbs

Ground Cayenne Pepper

Shrimp

All Purpose Flour

Milk

Salt

Dip

Egg

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Bowl

Put about a third of the breaded shrimp into the oil and fry, turning, until golden on the outside and just done in the center, 2 to 3 minutes.

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Fried Shrimp

Cooking Oil

Drain on paper towels. Repeat with the remaining two batches of shrimp.

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Shrimp

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Paper Towels

Meanwhile, bake the pieces of baguette until crisp, about 5 minutes.

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Baguette

Equipment you will use

Oven

Spread the sauce on both sides of the bread. Sandwich the lettuce, tomato, and fried shrimp between the bread.

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Fried Shrimp

Lettuce

Sauce

Tomato

Bread

Wine Recommendation: Choose a cold beer rather than wine. It's the best choice for washing down these spicy sandwiches.

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Beer

Wine

Equipment

Ingredients

Servings:

24inches

lengths baguette, split 2Tbsps

butter, at room temperature 0teaspoons

cayenne 4servings

Cooking oil, for frying 3Tbsps

Dijon mustard 177milliliters

dry bread crumbs 1

egg, beaten to mix 79milliliters

flour 0teaspoons

fresh-ground black pepper 473milliliters

shredded romaine or iceberg lettuce 158milliliters

mayonnaise 1teaspoons

salt 567grams

shrimp, shelled 0teaspoons

Tabasco sauce, more to taste 1

tomato, cut into thin slices 118milliliters

whole milk

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.