Shrimp Pizza
The recipe Shrimp Pizzan is ready in approximately 35 minutes and is definitely an outstanding pescatarian option for lovers of Mediterranean food. This recipe covers 73% of your daily requirements of vitamins and minerals. One serving contains 3403 calories, 160g of protein, and 231g of fat. This recipe serves 1. A mixture of cream cheese, shrimp, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.
Instructions
Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil.
Sprinkle with 1 teaspoon Italian seasoning.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
When the crust has baked, remove from the oven, and spread evenly with the spinach mixture.
Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.